Equipment designed for the continuous crushing of poultry, swine, and bovine bones. Its operation is based on a shaft with blades distributed to crush the material, which is then directed to a set of discs and blades that adjust the particle size. The drive assembly includes a reducer and motor, with transmission via pulleys, belts, and an elastic coupling. The blades are coated with a hard electrode, ensuring resistance to impact and abrasion. The equipment has a processing capacity of 3,000 to 15,000 kg/h.